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Vier Täler restaurant with lake view | Maritim Hotel Titisee
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Maritim TitiseeHotel Titisee-Neustadt

Phone: +49 (0) 7651 808-0, info.tis@maritim.de

Menu in the Restaurant "Vier Täler"

Starters

Black Forest Ham | honey-balsamic vinegar dressing | rocket | baguette 

14 €

 

Homemade, smoked pork fillet

lamb's lettuce | sautéed chanterelles  

19.50 €

 

Homemade, gravlax roses Canapes  

16 €

 

Beetroot carpaccio | rocket 
(vegan)

11 €

 

Homemade cheese "Obatzter style"

13.50 €


Soups

Soup of the day

7 €

 

Clear mushroom soup
(vegan)

8.50 €

 

Leek cream soup | roasted bacon

8.50 €


Main courses

Viennese Schnitzel 

33 €

 

Roasted beef fillet (200 g) | red wine jus

46 €

 

Pork fillet wrapped in bacon | creamy porcini mushroom sauce

31 €

 

Pink roast duck breast  | apple thyme jus

39 €

 

Roasted salmon fillet steak  | spinach leaves | basil hollandaise

40.50 €

 

Poached trout fillet | lemon-dill cream sauce

30 €


Side dishes

Roast potatoes

Spaetzle

Potato noodles

Sesame rice

French fries

Sweet Potato french fries (Surcharge 1.50 €)   

Green beans

Broccoli

Butter carrots

Leaf spinach

Brussel sprouts


 Noodles

please choose 1 sauce

 

Homemade, three coloured spaghetti | 3 king prawns

22.50 €

 

Millet spaghetti

17.50 €

 

Spinach spaghetti

16.50 €

 

Your choice of sauce

Aglio olio

Sauteed champignon

Vegan bolognese

Vegan tomato sauce


Vegetarian

Tofu steak  | sauteed porcini mushrooms  | vegan gnocchi

24.50 €

 

Asian vegetables

curry-coconut cream | basil basmati rice

21.50 €


Dessert

Apple strudel  | vanilla sauce

8.50 €

 

Tiramisu | mixed berries

8.50 €

 

Panna Cotta | fresh mango sauce

9.50 €

 

Semolina pudding | coconut milk | raspberry sauce

(vegan)

10.50 €

 

Selection of cheeses | fig mustard | walnuts

15 €

Additives / allergens

Dear Guest,
It is our concern to satisfy you. We therefore only try to use foods of high quality and regional origin.
Unfortunately, there are products that are not available without additives but are still desired by many guests.

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