Menu in the Maritim Restaurant

Starters

Carpaccio of beef

wild herb salad | parmesan shavings | olive oil

^{30, 28, 39, 12, 1}

14.50 €

Pulled duck praline wrapped in panko

glass noodle salad | red chilli cream

^{27, 30, 33, 28, 35, 36, 37, 38, 2}

16.50 €

Smoked and gravad salmon tartare

chive cream | shiso cress

^{27, 37, 39, 12}

15 €
 

Caesar salad

Caesar salad | croutons | Parmesan shavings

^{511, 30, 28, 37, 1}

14.50 €

Side salad

6 €

Soups

Porcini mushroom consommé

marrow dumplings | vegetables

^{511, 30, 36, 37}

8.50 €

Coconut curry soup | chicken

³⁶
7.50 €

French onion soup | cheese croutons

^{511, 28, 36}

8.50 €

Main courses

Rump steak from Argentinian pasture-raised beef

Argentinian saddle of pasture-fed beef | herb butter | wild herb salad | potato wedges

²⁸

29 €

Surf & Turf

Argentinian saddle of pasture-fed ox | prawns | choron sauce

Mediterranean vegetables | potato gratin

^{511, 29, 30, 28, 36, 13}

38 €

Viennese Schnitzel

Steakhouse fries | wild herb salad | pumpkin seed oil

^{511, 30, 31, 37, 39, 12}

34 €

Grilled pike-perch fillet

pumpkin and chickpea ragout | freekeh quinoa mix | soya sauce

^{27, 31, 33, 28, 36, 38, 12, 13}
25.50 €

Portion of German asparagus spears

Hollandaise sauce | new potatoes

(vegetarian)

^{30, 28, 36, 12, 14}

24 €

optionally with:
Wiener schnitzel ⁵¹¹: € 32.50
Juniper ham ^1,2: 30 €

King prawns

curry-saffron sauce | pappardelle noodles

^{511, 29, 28}

19.50 €

Vegan

Pasta Bolognese | penne noodles

^{27, 29, 28}

14 €

Planted Chicken Teriyaki

sesame seeds | Basmati wild rice mix

^{27, 32, 33, 36, 37, 38, 39, 41, 12, 2}

18 €

Dessert

Crêpes in orange-caramel sauce

cassis sorbet

^{27, 30, 28, 39, 12}

10.50 €
 

"Salted Caramel Cheese Cake"

 blueberries

^{27, 30, 28}

9.50 €

Mousse au Chocolat 

mango-aprico compote

^{30, 33 28}

10 €