Menu in the Maritim Restaurant

Starters

Carpaccio of beef

Mesclun salad | parmesan shavings | red onion jam

^{30, 28, 39, 12, 1}

14.50 €

Pulled duck praline wrapped in panko

glass noodle salad | red chilli cream

^{27, 30, 33, 28, 35, 36, 37, 38, 2}

16.50 €

Smoked and gravad salmon tartare

chive cream | shiso cress

^{27, 37, 39, 12}

15 €
 

Caesar salad

Caesar salad | croutons | Parmesan shavings

^{511, 30, 28, 37, 12, 1}

14.50 €

Side salad

^{37, 39}

6 €

Soups

Porcini mushroom consommé

marrow dumplings | vegetables

^{511, 30, 36, 37}

9 €

Coconut curry soup | chicken

³⁶
8 €

French onion soup | cheese croutons

^{511, 28, 36}

8.50 €

Main courses

Rump steak from Argentinian pasture-raised beef

Argentinian saddle of pasture-fed beef | herb butter | Mesclun salad | potato wedges

^{27, 28, 37, 39, 12}

29 €

Viennese Schnitzel

Steakhouse fries | wild herb salad | wild garlic butter

^{511, 30, 31, 37, 39, 12}

34 €

Grilled pike-perch fillet

pumpkin and chickpea ragout | freekeh quinoa mix | soya sauce

^{27, 31, 33}
25.50 €

King prawns

curry-saffron sauce | pappardelle noodles

^{511, 29, 30, 28}

19.50 €

Chanterelles

cream | bread dumplings

(vegetarian)

^{511, 30, 28, 12}
17 €

Veal escalope with creamed chanterelles

potato rösti

^{511, 30, 28, 12}

26.50 €

Poulard breast

cognac sauce | spinach leaves | truffle linguine

²⁸

28 €

Vegan

Pasta Bolognese | penne noodles

^{27, 36}

14 €

Planted Chicken Teriyaki

sesame seeds | Basmati wild rice mix

^{27, 32, 33, 36, 37, 38, 39, 41, 12, 2}

18 €

Dessert

Crêpes in orange-caramel sauce

cassis sorbet

^{27, 30, 28, 39, 12}

10.50 €
 

"Salted Caramel Cheese Cake"

strawberries

^{27, 30, 28}

9.50 €

Mousse au Chocolat 

mango-aprico compote

(contains alcohol)

^{30, 33 28, 2}

10 €