Menu in the Friesenstube

Starters

Veal carpaccio
 beef tartare | radish and chive vinaigrette

16 €

Caesar salad | croutons | Pamesan

(vegan)

13 €

with vegan chicken chunks: 18 €
with fried shrimp: 23 €

Soup

Fruity tomato soup

(vegetarian)

8.50 €

Frothy crustacean soup

12 €

Hearty

Matjes (herrings in a pickle) "housewife style"

onions | gherkins | apples | buttered potatoes

16 €

Sour meat from prime boiled beef

root vegetables | roast potatoes

16 €

Smoked salmon | hash browns | chive cream | small salad

20 €

Vegetarian

Schleswig Holstein cheese selection

fruit bread | pumpernickel | fig mustard | grapes

19.50 €

Vegan

Bowl with roasted vegetables

rice | lettuce | fruity chilli sauce

(vegan)

14 €

with fried strips of salmon: 19 €

with strips of beef: 22.50 €

Prelude to the Oktoberfest

Pair of white sausages in vegetable broth

sweet mustard | pretzel pastry

9 €

Mushrooms | chive cream

bread dumpling | mixed salad

18 €

Roast veal shank

pointed cabbage | potato gnocchi

25.50 €

Wiener Schnitzel

cranberries | roast potatoes | cucumber salad

29.50 €

Fish

Fried cod fillet

mashed potatoes and herbs | champagne-mustard sauce | cucumber salad

24.50 €

Fried plaice

bacon tip | potato-cucumber salad

26.50 €

Sole fried in chervil butter

green asparagus | sauce mousseline

60 €

Dessert

Salted caramel cheesecake

marinated blueberries

8.50 €

Three types of sorbet recommended by the pâtissier

10 €

Creme brulee with burnt sugar

berries | vanilla ice-cream

10.50 €