Starters
Caramelised Picandou
pear | walnut | lamb's lettuce
(vegetarian)
12.50 €
Beef tartare sandwich
wild herbs | capers
15.50 €
Ikarimi salmon
buttermilk | cucumber | dill
15.50 €
Matjes herring “Hausfrauen Art”
onions | gherkins | apples | toasted sourdough bread
14 €
Intermediate courses
Fried Perigord goose liver
caramelised apples | brioche
19 €
Baked wild prawns
chutney | sesame-honey dip
16.50 €
Soups
Lobster mousse soup
sautéed shellfish
13 €
Potato soup
crispy vegetable rolls
(vegetarian)
9 €
Main courses
“Steak Frites”
Rump steak | pepper sauce | French fries | small side salad
32 €
Corn-fed chicken
creamy polenta | wild mushrooms | lemon thyme jus
28 €
Truffle ravioli
baby spinach | cherry tomatoes | truffle butter
24 €
Fried cod fillet
champagne mustard sauce | mashed potatoes | mixed vegetables
29 €
Crispy sea bream fillet
ratatouille | Fregola pasta
28 €
Sole with green asparagus
buttered potatoes | mousseline sauce
69 €
Dessert
Taros Petit Four selection
(vegetarian)
12.50 €
Profiteroles
vanilla ice-cream | warm chocolate sauce
(vegan)
12.50 €
Chocolate planet
berries | fruit sorbet
(vegetarian)
12.50 €
Schleswig-Holstein cheese selection
fruit bread | pumpernickel | fig mustard | grapes
19 €