Starters
Home-cured salmon
warm herb potato rösti | herb sour cream | mixed salad leaves
14.50 €
Pan-fried black pudding on toasted bread
caramelised onions | wholegrain mustard | mixed salad
15.50 €
Grilled vegan brie “Vanozza”
apple chutney | lamb’s lettuce | walnuts | pomegranate seeds
16.50 €
Soups
Coconut-curry soup | chicken
9 €
Porcini mushroom consommé | root vegetables
(vegan)
9 €
Beetroot and apple soup | horseradish
9 €
Vegetarian & vegan
Pecorino and fig ravioli
Mashed pumpkin | king oyster mushrooms | dressed salad leaves
18 €
Vegan “Maritim burger”
Wheat bun | vegan burger patty | vegan brie | rocket
apple and chilli chutney | French fries
(vegan)
22.50 €
Burgers
“Maritim Burger”
Wheat bun | beef patty | tartare sauce | lettuce
tomato | cucumber | burger relish | French fries
22.50 €
Optionally with
cheese: + 1.50 €
bacon: + 2 €
Main courses
Caesar Salad
Romaine lettuce | Caesar dressing | croutons
tomatoes | cucumber | Parmesan
(vegetarian)
14.50 €
optionally with
roasted chicken breast: + 5 €
prawns: + 7 €
vegan chicken chunks: + 4 €
Tender wheat bowl
Tender wheat | peppers | tomato | cucumber | mango
edamame | avocado | cashew nuts | peanut dip
(vegetarian)
14.50 €
optionally with
roasted chicken breast: + 5 €
prawns: + 7 €
vegan chicken chunks: + 4 €
Wiener Schnitzel – veal (160 g)
Potato and cucumber salad | lemon | lingonberries
31 €
Venison ragout
mushrooms | bread dumplings | baby vegetables
28 €
Pan-fried duck breast, served pink
apple-honey jus | baby potatoes | pointed cabbage
29 €
Grilled sea bream fillet
Warm lentil and sweet potato salad | saffron sauce
27 €
Special requests and modifications are subject to a 2 € surcharge.
Dessert
Individual cheesecake on a biscuit base
butter crumble | marinated berries
10.50 €
Crème brûlée | gingerbread spice
9.50 €