What makes Restaurant Noord so special

Name: Maritim Hotel Amsterdam
Address: Bercylaan 307, Amsterdam, 1031 KP
Telephone: +31 20 802 51 10

The Noord is not just a place of enjoyment, but is based on a deep appreciation of sustainability, quality and local craftsmanship.

At the centre of this philosophy is the respectful treatment of nature and the promotion of the local community.

Sustainability and freshness

By working exclusively with regional and local suppliers, our restaurant minimises the ecological footprint caused by long transport routes. This close collaboration ensures that we use fresh, high-quality ingredients in the kitchen that you can taste on your plate.

Supporting local suppliers

We prefer to work with local farmers and suppliers such as the cheese supplier Kef, which is in the immediate neighbourhood of the Maritim Hotel. These partnerships not only support small businesses and promote local companies, but also secure jobs in the community.

Supporting traditional and organic methods

Noord Restaurant sets a strong example when it comes to environmental protection and animal welfare. By favouring suppliers who use traditional and/or organic farming methods, we guarantee the best possible quality of our products.

Innovative and traditional cuisine

The cuisine at Noord is creative. The chefs combine traditional recipes with modern culinary techniques to create unique flavour experiences that reflect the soul of the region. From the careful selection of ingredients to the presentation on the plate, quality is the benchmark.