Starters

Smoked fillet of trout | creamy horseradish | lamb's lettuce

9.00 €

Selected leaf salads | baked mini Camembert

13.00 €

Soups

Franconian potato soup

7.00 €

Beef broth | liver spaetzli

7.00 €

Inbetweeners

Pair of Franconian sausages | rustic bred

11.00 €

Noodles | ham strips

or

vegetarian with vegetables

9.50 €

Main courses

Roasted pike perch fillet | creamed Sauerkraut | parsley potatoes

24.00 €

Maultaschen | melted onions | potatoes

(vegetarian)

13.00 €

Venison ragout | red cabbage | dumplings

19.50 €

Roast beef | onions | bacon beans | roasted potatoes

25.00 €

Currywurst | steakhouse fries

23.50 €

Desserts

Apple fritters | vanilla ice-cream

6.50 €

Baked Semolia cuts | pear compote

6.00 €