Maritim Hotel Ulm
Phone: +49 (0) 731 923-0, info.ulm@maritim.de
Tartar of field ox | baked fennel | herb salad
15.00 €
Variation of black forest trout | lamb's lettuce | lemon yoghurt cuts
19.00 €
Duet from the scallop and Prawn | Blitz-Kimchi | potato tarragon strudel
19.50 €
Coconut celery soup | mushrooms Dim Sum
(vegan)
8.50 €
Truffled potato savoy cream soup | smoked eel
9.50 €
Clear ox tail soup | sticks of cheesy pastry
9.00 €
Duet from char and prawns | purple mustard froth | celery | green Alb lentils
27.50 €
Label Rouge salmon | tarragon sauce | may turnip | black rice
28.50 €
Hamachi | wasabi hollandaise | pickled carrots | sweet potato
29.50 €
Atlantic sole | lemon sauce | spinach | herb potatoes
39.00 €
"Madagascar-style" beef fillet | green pepper gravy | Kenya beans | potato au gratin
31.00 €
Veal chop with truffle sauce | wild broccoli | baked polenta
28.50 €
Black-feathered chicken | vadouvan jus | tomato couscous | chickpeas puree
26.50 €
For two people
Beef ribs | chilli sauce | onion jam | vegetables | “La ratte” potatoes
Weight ca.1,100 g
76.00 €
Colourful leaf salad at your choice with:
Goat cream cheese | thyme-honey: 13.50 €
Roasted stripes of beef fillet: 17.50 €
Roasted king prawns: 19.50 €
Rib eye steak | herb potatoes | rocket salad
26.50 €
Duet of smoked tofu | vegetables | colourful bed of mixed grains
(vegan)
18.00 €
Lasagne | oven tomatoes | herb-cress salad
(vegan)
19.00 €
Small portion: 13.50 €
Large portion: 15.50 €
Variation from the Valrhona chocolate
10.00 €
Burrata | tomato | olive ice-cream
10.50 €
Coconut lime crème brûlée | pineapple sorbet
10.50 €