Starters

Tartar of field ox | baked fennel | herb salad

15.00 €

Variation of black forest trout | lamb's lettuce | lemon yoghurt cuts

19.00 €

Duet from the scallop and Prawn | Blitz-Kimchi | potato tarragon strudel

19.50 €

Soups

Coconut celery soup | mushrooms Dim Sum

(vegan)

8.50 €

Truffled potato savoy cream soup | smoked eel

9.50 €

Clear ox tail soup | sticks of cheesy pastry

9.00 €

Fish dishes

Duet from char and prawns | purple mustard froth | celery | green Alb lentils

27.50 €

Label Rouge salmon | tarragon sauce | may turnip | black rice

28.50 €

Hamachi | wasabi hollandaise | pickled carrots | sweet potato

29.50 €

Atlantic sole | lemon sauce | spinach | herb potatoes

39.00 €

Meat dishes

"Madagascar-style" beef fillet | green pepper gravy | Kenya beans | potato au gratin

31.00 €

Veal chop with truffle sauce | wild broccoli | baked polenta

28.50 €

Black-feathered chicken | vadouvan jus | tomato couscous | chickpeas puree

26.50 €

For two people

Beef ribs | chilli sauce | onion jam | vegetables | “La ratte” potatoes

Weight ca.1,100 g

76.00 €

Small dishes

Colourful leaf salad at your choice with:

Goat cream cheese | thyme-honey: 13.50 €

Roasted stripes of beef fillet: 17.50 €

Roasted king prawns: 19.50 €

Rib eye steak | herb potatoes | rocket salad

26.50 €

Duet of smoked tofu | vegetables | colourful bed of mixed grains

 (vegan)

18.00 €

Lasagne | oven tomatoes | herb-cress salad

(vegan)

19.00 €

Assorted raw milk cheese

Small portion: 13.50 €

Large portion: 15.50 €

Dessert

Variation from the Valrhona chocolate

10.00 €

Burrata | tomato | olive ice-cream

10.50 €

Coconut lime crème brûlée | pineapple sorbet

10.50 €