Menu in the Bistro Reuchlin

Starters

Beef tartar

onsen egg yolk | garlic baguette | rocket

19 €

Autumn leaf lettuce

smoked duck breast | pear | nuts | honey dressing

17 €

Fried pike fillet

crayfishes | bacon-beans | Riesling froth

19 €

Soups

Pumpkin cream soup

roasted pumpkin seeds | pumpkin seed oil

8 €

Game consommé | semolina dumplings

10 €

Main courses

Beef fillet (gross weight 200 g)

mashed sweet potatoes | king oyster mushrooms | Madeira Jus

42 €

Beef ribs

creamy polenta | roast broccoli | lemon

32 €

Fried Swabian roast joint

onion jus | fried Swabian ravioli | Swabian pasta

34 €

Wiener schnitzel

Homestyle Fries | side salad | cranberries

36 €

Whole sole – filleted at the table

parsley potatoes | spinach | lemon-caper butter

48 €

Seabass

Parisienne potatoes | vegetables greek style | velouté of peas

32 €

Vegetarian

Vegan pumpkin risotto

sage pesto | rocket salad | balsamico

19 €

Fried potato noodles

blue cheese | pear | walnut

21 €

Dessert

Apple fritters | vanilla ice-cream

9 €

Crème brûlée

8 €

Swabian Tiramisu

plum | cinnamon-sugar-pretzel-crumble

9 €

(can be ordered until 9 p.m.)

Fried pike fillet

crayfishes | bacon-beans | Riesling froth

Game consommé

semolina dumplings

Beef ribs

creamy polenta | fried broccoli | lemon

Swabian Tiramisu

plums | cinnamon-sugar-pretzel-crumble

Four courses: 68 €
Three-course (without soup): 57 €
Three courses (without starter): 49 €