Menu in the Bistro Reuchlin

Salad

Field salad

seeds | cherry tomatoes | raspberry dressing

optionally with

turkey: 20 €
prawns: 22 €
vegan chunks: 19 €

Starter

Smoked trout fillet

lentils | leaf salad | balsamic dressing

18 €

Soups

Truffled potato and leek cream soup

bacon | herbs

9 €

Beef bouillon | homemade pancake stripes

8 €

Main courses

Wiener Schnitzel

fried potatoes | side salad

32 €

Braised ox cheeks

mashed potatoes | spring leek | lemon

29 €

Pike-perch

beetroot risotto | wild herb salad | balsamic dressing

27 €

Arctic char

parsley potatoes | green asparagus | saffron sauce

29 €
 

Swabian dishes

Fried swabian roast joint from beef tenderloin | swabian pasta | swabian ravioli

36 €

Swabian raviolis | broth | onions | side salad

17 €

Vegetarian

Cheese dumplings | onions | side salad

17 €

Bread dumplings | cream of mushroom sauce | side salad

17 €

Asparagus dishes

Asparagus cream soup

wild garlic

9 €

Asparagus salad

dark balsamic | strawberry | lime | roasted shrimps

18 €

Strawberries

yogurt | thyme-honey | pine nuts

9 €

Asparagus

please chosse with:

Sauce Hollandaise or wild garlic-Hollandaise or nut butter

Buttered potatoes or herb pancake stripes

26 €

optionally with:

Roastbeef (180 g): 39 €
roasted fillet of pike perch: 32 €
Viennese Schnitzel: 34 €
two types of ham: 29 €

Dessert

Crème brûlée

8 €

Swabian tiramisu | apple | cinnamon-sugar snickerdoodle

9 €

Vanilla ice-cream | hot currants

7 €