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“Bistro Reuchlin” Restaurant | Maritim Hotel Stuttgart
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Maritim Hotel Stuttgart

Phone: national 0800 33 83 711, international +49 711 942-0, info.stu@maritim.de

Menu in the Bistro Reuchlin

Starters

Beef fillet carpaccio

Parmesan cheese | pine nuts | rocket salad | cherry tomatoes | truffle vinaigrette

21.10 €

 

Fried octopus

saffron | polenta | tomatoes | lemon | herbs

19 €

 

Red salad and goat's cheese

Lollo Rosso | radicchio | tomatoes | beetroot

radish | raspberry dressing

14 €


Soups

Carrot and ginger soup

coconut | pink pepper

8 €

 

Tomato consommé

basil | Grana Padano ravioli

9 €


Main courses

Wiener schnitzel

Potato and cucumber salad | lemon | cranberries

35.60 €

 

Fillet of beef

Sherry cream sauce | baby carrots | pea puree

38 €

 

Char

lemon risotto | green asparagus | tomato froth

27 €

 

Whole fried sea bream - filleted at the table

lime and dill butter | grilled vegetables | thyme potatoes

36 €


Swabian dishes

Onion roast beef loin

onion jus | fried ravioli | spaetzle

32.30 €

 

Braised ox cheek

mashed potatoes | spring onions | mustard

32.30 €


Vegetarian

Cabbage dumplings

pappardelle | glazed pointed cabbage | lemon froth | wild herb salad

21 €

 

Bread dumplings

wild mushroom ragout | side salad

21.10 €


Dessert

White chocolate mousse

rhubarb | raspberry | mint

10 €

 

Crème brûlée

8 €

 

Scoop of ice-cream or sorbet

We will gladly inform you about the current flavours

2.40 €

Seasonal menu

(can be ordered until 9 p.m.)

 

Beef fillet carpaccio

Parmesan cheese | pine nuts | rocket salad | cherry tomatoes | truffle vinaigrette


Carrot and ginger soup

coconut | pink pepper

 

Fillet of beef

Sherry cream sauce | baby carrots | pea puree


White chocolate mousse

Rhubarb | raspberry | mint


Four courses: 78 €
Three-course (without soup): 68 €
Three courses (without starter): 62 €

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