^{1 contains preservative} 

^{2 contains antioxidant}

^{3 contains flavour enhancer}

^{9 contains sweeteners}

^{10 contains a source of phenylalanine}

^{12 contains colouring}

^{13 sulphurised}

^14 waxed

^{15 blackened}

^{16  contains phosphate}

^{23 contains quinine}

^{24 contains caffeine}

^{27 Grains containing gluten and their by-products}

^{28 Lactose}

^{29 Shellfish and shellfish by-products}

^{30 Eggs and egg by-products}

^{31 Fish and fish by-products}

^{32 Peanuts and peanut by-products}

^{33 Soya and soya by-products}

^{34 Milk and milk by-products}

^{35 Edible nuts and their by-products}

^{36 Celery and by-products}

^{37 Mustard and by-products}

^{38 Sesame seeds and by-products}

^{39 Sulphur dioxide and sulphide in a concentration exceeding 10mg/kg or 10/mg/l, listed as SO2}

^{40 Lupine and lupine by-products (listed from 23.12.2008)}

^{41 Mussels and their by-products (listed from 23.12.2008)} 

^{101 contains sodium nitrite}

^{511 Wheat and wheat by-products}

^{512 Spelt wheat and spelt wheat by-products}

^{513 Khorasan (Oriental) wheat and its by-products}

^{514 Rye and rye by-products}

^{515 Barley and barley by-products}

^{516 Oat and oat by-products} 

^{517 Hybrid strains and their by-products}

^{591 Almonds and almond by-products}

^{592 Hazelnuts and hazelnut by-products}

^{593 Walnuts and walnut by-products}

^{594 Cashew nuts and cashew nut by by-products}

^{595 Pecan nuts and pecan nut by-products}

^{596 Brazil nuts and brazil nut by-products}

^{597 Pistachio nuts and pistachio nut by-products}

^{598 Macadamia nuts (aka Queensland nuts) and macadamia nut by-products}