Menu in the Dianakeller Restaurant

Starters

Lobster bisque

8 €

Tomato consommé

6.50 €

Salmon and halibut carpaccio 

mango-chili cream | lamb’s lettuce

15 €

Free-range beef tatar

tomato | capers | red onions | pickeld cucumbers | rye bread | butter

16.50 €

Main courses

Caesar salad | croutons | shaved parmesan

13 €

optionally supplemented with:
vegan NoChicken chunks: 19 €
sauteed shrimps: 22 €

Fruity vegetable curry

coconut milk | jasmine rice

(vegan)

16 €

Pikeperch fillet

tagliatelle | vegetables | cocos-curry sauce

27 €

Boiled beef bowl

Veal boiled beef | tagliatelle | summer vegetables | strong broth

20 €

Lamb rump cooked sous vides with rosemary

bean casulet | baked seed potatoes

25.50 €

Angus steak

Free-range beef back | tomato salsa | wild herb salad | roasted ciabatta

27 €

Sliced beef Stroganoff  | risotto | lamb's lettuce

24 €

Maritim Burger

Beef-burger | cucumber | red and white onions 

tomatoes | relish | remoulade | lettuce | homestyle fries

19 €

Viennese roast chicken | Dijon potato salad

17.50 €

Kids menu: Pasta Bolognese

(vegan)

7.50 €

Chicken nuggets with French fries

8 €

Dessert

Malou

Coconut cream | raspberry jelly | lemon sorbet

8.50 €

American cheesecake | glazed cherries

8.50 €

Goat cheese | grapes

fig mustard | crissinis | baguette

12 €