Menu in the Dianakeller Restaurant

Starters

Farmer's aspic | wild herbs | mixed pickles

remoulade sauce | potato salad

regular 12.80 € | small 9.50 €

Oven potato | wild herb salad

sour cream | tomatoes | cucumber

9.50 €

Carpaccio of beef | Italian leek salad

11.00 €

Caesar salad | croutons | shaved parmesan | baguette | butter

9.00 €

optionally supplemented with:
vegan NoChicken chunks: 5.00 €
sauteed shrimps: 5.00 €

Soups

Fruity tomato soup | baguette

6.00 €

Corn cream soup | croutons | cress

6.50 €

Main courses

Avocado cereal risotto | wild herb-cress salad

(vegan)

17.50 €

King prawns | saffron curry sauce | pappardelle | shiso cress

19.50 €

Coq au vin | vegetable rice | lamb´s lettuce

18.00 €

Pork medallions | mushroom cream sauce

butter spaetzle | colorful salad

18.00 €

Wiener Schnitzel from veal | parsley potatoes |cucumber salad

19.00 €

Sliced beef Stroganoff  | potato rösti | lam's lettuce

21.00 €

Dessert

Black Forest cuts

7.00 €

Strawberry tiramisu

7.00 €