Welcome - Let's celebrate Oktoberfest

10th September to 10th November 2017

in all German Maritim Hotels

Enjoy classic and hearty food in the pubs, bistros and bars of the Maritim Hotels

Our specialities

© Karepa / Fotolia.com
  • Big "Wiesn" pretzel with large-grained salt
  • Franconian-style sausage salad in a chive-onion vinaigrette
  • "Obazda"
    Soft cheese churned with salt, pepper, cumin, paprika and onions with a selection of rustic breads
  • A pair of Bavarian veal sausages in their brew with sweet Händlmaier mustard and farmhouse bread
  • Parsley root cream soup with lye bread croutons
  • Braised knuckle of veal with a course mustard gravy, sauerkraut and bread dumplings
  • Strips of sugared raisin pancake with plum compote and vanilla ice-cream
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