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Maritim Hotel Ulm

Phone: +49 (0) 731 923-0, info.ulm@maritim.de

Sunday menu in the Bastei Restaurant

Soups

Coconut celery soup | mushroom Dim Sum

 (vegan)

8.50 €

 

Clear ox tail soup | sticks of cheesy pastry

9.00 €


Starters

Tartar of field ox | baked fennel | herb salad

15.00 €

 

Duet from the scallop and prawns | Blitz Kimchi | potato tarragon strudel

19.50 €


Main courses

Label Rouge salmon | tarragon sauce | may turnip | black rice

 28.50 €

 

Hamachi | wasabi hollandaise | pickled carrots | sweet potato

29.50 €

 

"Madagascar-style" beef fillet | green pepper gravy | Kenya beans | potato au gratin

31.00 €

 

Black-feathered chicken | vadouvan jus | tomato couscous | chickpeas puree

26.50 €

 

Duet of smoked tofu | vegetables | colourful bed of mixed grains

(vegan)

18.00 €


Assorted raw milk cheese

Small portion: 13.50 €

Large portion: 15.50 €


Dessert

Variation from the Valrhona chocolate

10.00 €

 

Coconut lime crème brûlée | pineapple sorbet

10.50 €

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