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Rôtisserie Restaurant | Maritim Hotel Stuttgart
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Maritim Hotel Stuttgart

Phone: national 0800 33 83 711, international +49 711 942-0, info.stu@maritim.de

Room service menu

Dear guests,

our room service team is pleased to serve you food and drinks in your room.

This service is available daily from 6.30 a.m. to 11 p.m. (The kitchen closes at 10.30 p.m.). Please note that the room service fee is 4.50 €.

Please dial -1116 to get hold of our room service department.

Room service menu

Starter

Caesar salad | croutons | Parmesan 

14.50 €

1, 27, 511, 28, 30, 34, 37

 

Caesar salad | croutons | parmesan cheese | vegan chunks

1, 27, 511, 28, 30, 33, 34, 37

20 €

 

Caesar salad | croutons | parmesan cheese | prawns

1, 27, 511, 28, 29, 30, 34, 37

23.50 €


Soup

Fruity tomato soup

(vegan)

2, 27

9.50 €


Main courses

Plant-based chicken teriyaki

sesame | basmati wild rice mix

(vegan)

2, 12, 27, 33, 36, 37, 38, 39

18 €

 

Maritim Burger

Beef burger | cucumber | onions | tomatoes 

relish | remoulade | salad | homestyle fries

1, 2, 27, 511, 28, 30, 34, 36, 37

21 €

 

Maritim Burger (vegan)

Plant-based patty | tomatoes | onions | homestyle fries | white smoked BBQ Dip

1, 2, 27, 28, 30, 34, 36, 37, 511

18 €


Pinsa

Maritim Pinsa Margherita (vegan)

Tomatoes | vegan mozzarella | rocket salad

12, 27, 33, 37, 39

15.50 €

 

Maritim Pinsa Prosciutto

Tomatoes | vegan mozzarella | parmesan | dry curd ham | balsamic | rocket salad

1, 12, 27, 30, 33, 34, 37, 39

18 €


Dessert

Salted Caramel Cheese Cake | marinated blueberries

27, 28, 30, 34

9.50 €

Additives
1 = contains preservative. 101 = contains sodium nitrite. 2 = contains antioxidant. 3 = contains flavour enhacer. 9 = contains sweeteners. 10 = contains a source of phenylalanine. 12 = contains colouring. 13 = sulphurised. 14 = waxed. 15 = blackened. 16 = contains phosphate. 23 = contains quinine. 24 = contains caffeine.

Allergens
27 = gluten. 28 = lactose. 29 = shellfish. 30 = eggs. 31 = fish. 32 = peanuts. 33 = soya. 34 = milk. 35 = edible nuts. 36 = celery. 37 = mustard. 38 = sesame seeds. 39 = sulphur dioxide and sulphide. 40 = lupine. 41 = mussels. 511 = wheat. 512 = spelt wheat. 513 = Khorasan (Oriental). 514 = rye. 515 = barley. 516 = oat. 517 = hybrid stains. 591 = almonds. 592 = hazelnuts. 593 = walnuts. 594 = cashew nuts. 595 = pecan nuts. 596 =  brasil nuts. 597 = pistachio nuts. 598 = macadamia nuts.

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